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Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
$18.95
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By Alicia Kennedy
$26.95
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover)
By Leah Penniman
$26.99
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The Oxford Companion to Wine (Hardcover)
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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The Hungry Season: A Journey of War, Love, and Survival (Hardcover)
By Lisa M. Hamilton
$30.00
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By Gabe Brown
$19.95
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover)
By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
$35.00
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Hardcover)
By Dr. Mark Hyman, MD
$28.00
Currently unavailable, email or call for more information. |
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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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Food for Life: The New Science of Eating Well (Hardcover)
By Tim Spector
$39.99
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)
By Dr. Stuart Farrimond
$25.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By Dan Saladino
$20.00
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The Eggs Benedict Option (Paperback)
By Raw Egg Nationalist
$31.10
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Homestead Hints (Paperback)
By Sk Fox
$12.99
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover)
By Sara Calvosa Olson
$40.00
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Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
$18.99
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The Meth Lunches: Food and Longing in an American City (Hardcover)
By Kim Foster
$30.00
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The Swine Republic: Struggles with the Truth about Agriculture and Water Quality (Paperback)
By Chris Jones, Tom Philpott (Foreword by)
$29.99
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The Dish: The Lives and Labor Behind One Plate of Food (Hardcover)
By Andrew Friedman
$29.99
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Edible Economics: A Hungry Economist Explains the World (Hardcover)
By Ha-Joon Chang
$28.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)
By Benjamin Lorr
$19.00
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Regenesis: Feeding the World Without Devouring the Planet (Paperback)
By George Monbiot
$18.00
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover)
By Liz Carlisle, Ricardo Salvador (Foreword by)
$28.00
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Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice) (Paperback)
By Monica M. White, Ladonna Redmond (Foreword by)
$25.94
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Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)
By Ashanté M. Reese
$32.44
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Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong (Paperback)
By Tim Spector
Unavailable to Order |
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Cod: A Biography of the Fish that Changed the World (Paperback)
By Mark Kurlansky
$18.00
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover)
By Taras Grescoe
$29.95
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Pastoral Song: A Farmer's Journey (Paperback)
By James Rebanks
$18.99
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