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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (Hardcover)
By Mark Bittman
$28.00
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
$19.95
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We Are What We Eat: A Slow Food Manifesto (Hardcover)
By Alice Waters
$26.00
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We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover)
By Natalie Baszile
$39.99
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By Benjamin Lorr
$27.00
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Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm (Paperback)
By Temple Grandin
$22.95
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By Gabe Brown
$19.95
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Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work (Hardcover)
By Richard Oppenlander
$26.99
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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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How to Love Animals: In a Human-Shaped World (Hardcover)
By Henry Mance
$27.00
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On the Farm with the Yorkshire Shepherdess (Hardcover)
By Amanda Owen
Unavailable to Order |
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Hardcover)
By Tom Philpott
$28.00
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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature (Paperback)
By Dick Gregory, James R. McGraw
$17.99
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Resetting the Table: Straight Talk About the Food We Grow and Eat (Hardcover)
By Robert Paarlberg
$27.95
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We Are the Weather: Saving the Planet Begins at Breakfast (Paperback)
By Jonathan Safran Foer
$17.00
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition (Paperback)
By PhD Joy, Melanie, Yuval Noah Harari (Foreword by)
$18.95
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Massachusetts Century Farms 2020 (Paperback)
By Liz Smith, Rebecca Skinner (Photographer)
$21.99
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Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice) (Paperback)
By Monica M. White, Ladonna Redmond (Foreword by)
$25.94
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
$18.95
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Paperback)
By Nina Teicholz
$20.00
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)
By Dr. Stuart Farrimond
$25.00
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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology (Paperback)
By Vandana Shiva
$14.95
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It (Paperback)
By Larry Olmsted
$16.95
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Pastoral Song: A Farmer's Journey (Hardcover)
By James Rebanks
$28.99
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A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear (Paperback)
By Chris Smaje
$22.50
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The Dirty Life: A Memoir of Farming, Food, and Love (Paperback)
By Kristin Kimball
$17.00
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Empire of Cotton: A Global History (Paperback)
By Sven Beckert
$18.00
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We Sagebrush Folks (Paperback)
By Annie Pike Greenwood
Unavailable to Order |
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (Hardcover)
By Dr. Mark Hyman, MD
$28.00
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Dr. Colbert's Keto Zone Diet: Burn Fat, Balance Appetite Hormones, and Lose Weight (Hardcover)
By Don Colbert, MD
$23.00
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