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Pastoral Song: A Farmer's Journey (Hardcover)
By James Rebanks
$28.99
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A Good Drink: In Pursuit of Sustainable Spirits (Hardcover)
By Shanna Farrell
$29.00
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
Unavailable to Order |
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By Anna Lowenhaupt Tsing
$18.95
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We Are What We Eat: A Slow Food Manifesto (Hardcover)
By Alice Waters
$26.00
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Diet for a Small Planet (Revised and Updated) (Paperback)
By Frances Moore Lappé
$18.00
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The Oxford Companion to Spirits and Cocktails (Hardcover)
By David Wondrich (Editor in Chief), Noah Rothbaum
$65.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (Hardcover)
By Mark Bittman
$28.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By Matt Siegel
$27.99
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Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm (Paperback)
By Temple Grandin
$22.95
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We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover)
By Natalie Baszile
$39.99
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How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover)
By Priya Fielding-Singh, PhD
$28.00
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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover)
By Dan Saladino
$30.00
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By Gabe Brown
$19.95
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)
By Benjamin Lorr
$18.00
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The Chain: Farm, Factory, and the Fate of Our Food (Paperback)
By Ted Genoways
$17.59
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover)
By Dr. Stuart Farrimond
$25.00
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How We Eat: The Brave New World of Food and Drink (Hardcover)
By Paco Underhill
$27.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By Benjamin Lorr
$27.00
Currently unavailable, email or call for more information. |
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature (Paperback)
By Dick Gregory, James R. McGraw
$17.99
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Tech to Table: 25 Innovators Reimagining Food (Hardcover)
By Richard Munson
$32.00
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Cod: A Biography of the Fish that Changed the World (Paperback)
By Mark Kurlansky
$17.00
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Bet the Farm: The Dollars and Sense of Growing Food in America (Hardcover)
By Beth Hoffman
$26.00
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A New Nobility of Blood and Soil (Paperback)
By Richard Walther Darré
$35.77
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How to Love Animals: In a Human-Shaped World (Hardcover)
By Henry Mance
$27.00
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We Sagebrush Folks (Paperback)
By Annie Pike Greenwood
Unavailable to Order |
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Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (Hardcover)
By Sonal Ved
$19.95
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It (Paperback)
By Larry Olmsted
$16.95
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Farm (and Other F Words): The Rise and Fall of the Small Family Farm (Paperback)
By Sarah K. Mock
$17.99
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