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The World Atlas of Whisky: New Edition (Hardcover)
By Dave Broom
$39.99
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The wines of Greece (Classic Wine Library) (Paperback)
By Konstantinos Lazarakis
$47.94
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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore (Hardcover)
By Robert Simonson, Daniel Krieger (Photographs by)
$20.89
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The Sazerac (Hardcover)
By Tim McNally
$19.95
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Classic Cocktails: (Tiny Folio) (Hardcover)
By Brian D. Hoefling
$12.95
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The Old Waldorf Astoria Bar Book 1935 Reprint (Hardcover)
By Albert Stevens Crockett, Ross Bolton (Introduction by)
$15.97
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Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Originals (Hardcover)
By Cider Mill Press
$21.95
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Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them (Paperback)
By William Budiaman
$17.99
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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living (Paperback)
By Andy Brennan
$17.95
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Keto Cocktails: Keto Diet Cookbook Cocktails (Paperback)
By Tasha Metcalf
$16.99
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Texas Cocktails: An Elegant Collection of More Than 100 Recipes Inspired by the Lone Star State (City Cocktails) (Hardcover)
By Nico Martini
$19.95
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All Day Cocktails: Low (And No) Alcohol Magic (Hardcover)
By Shaun Byrne, Nick Tesar
$24.99
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The Geeky Chef Drinks: Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More (Paperback)
By Cassandra Reeder
$22.99
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Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails (Hardcover)
By Cecilia Rios Murrieta
$16.99
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers (Hardcover)
By Karen Page, Andrew Dornenburg, Michael Sofronski
$40.00
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Vodka: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Serious Vodka Lovers (Hardcover)
By Dan Jones
$16.99
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How to Be a Bourbon Badass (Hardcover)
By Linda Ruffenach, Erin Trimble (Photographer)
$24.00
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Winter Warmers: 60 Cosy Cocktails for Autumn and Winter (Hardcover)
By Jassy Davis, Sarah Ferone (Illustrator)
$14.99
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The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu (Hardcover)
By Sean Muldoon, Jack McGarry, Jillian Vose
$28.00
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Whiskypedia: A Compendium of Scotch Whisky (Paperback)
By Charles MacLean
$17.99
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Proof: The Science of Booze (Paperback)
By Adam Rogers
$15.95
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The Art of Distilling, Revised and Expanded: An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables (Paperback)
By Bill Owens, Alan Dikty, Andrew Faulkner
$26.99
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Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More (Hardcover)
By Lew Bryson, Bill Lumsden (Foreword by)
$26.99
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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The Cuban Cigar Handbook: The Discerning Aficionado's Guide to the Best Cuban Cigars in the World (Hardcover)
By Matteo Speranza (Introduction by)
$29.95
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Drink (Ultimate) (Hardcover)
By Kurt Maitland, Clay Risen (Foreword by)
$35.00
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Whiskey and Philosophy: A Small Batch of Spirited Ideas (Epicurean) (Paperback)
By Fritz Allhoff (Editor), Marcus P. Adams (Editor), Charles MacLean (Foreword by)
$21.95
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Let's Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks (Hardcover)
By Georgi Radev
$14.99
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Time Flies When You're Having Rum (Cocktail Gift Books) (Hardcover)
By Rebecca du Pontet (Editor)
$10.95
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback)
By Wayne Curtis
$17.00
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