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Browse Books: Cooking / History

Betty Crocker's Good and Easy Cook Book By Betty Crocker, Amy Sherman (Foreword by) Cover Image
Betty Crocker's Good and Easy Cook Book (Paperback) By Betty Crocker, Amy Sherman (Foreword by) $9.99
Meet Me on Amelia Island: Timeless Images and Flavorful Recipes from Florida's Remarkable Amelia Island By Dickie Anderson (Editor) Cover Image
Meet Me on Amelia Island: Timeless Images and Flavorful Recipes from Florida's Remarkable Amelia Island (Paperback) By Dickie Anderson (Editor) Unavailable to Order
Iconic Chicago Dishes, Drinks and Desserts (American Palate) By Amy Bizzarri Cover Image
Iconic Chicago Dishes, Drinks and Desserts (American Palate) (Paperback) By Amy Bizzarri $23.99
The Tea Enthusiast's Handbook: A Guide to the World's Best Teas By Mary Lou Heiss, Robert J. Heiss Cover Image
The Tea Enthusiast's Handbook: A Guide to the World's Best Teas (Paperback) By Mary Lou Heiss, Robert J. Heiss $16.99
Fannie Farmer 1896 Cook Book: The Boston Cooking School By Fannie Merritt Farmer Cover Image
Fannie Farmer 1896 Cook Book: The Boston Cooking School (Paperback) By Fannie Merritt Farmer $24.99 Currently unavailable, email or call for more information.
Punch: The Delights (and Dangers) of the Flowing Bowl By David Wondrich Cover Image
Punch: The Delights (and Dangers) of the Flowing Bowl (Hardcover) By David Wondrich $27.00 Currently unavailable, email or call for more information.
The Story of Alabama in Fourteen Foods By Emily Blejwas Cover Image
The Story of Alabama in Fourteen Foods (Hardcover) By Emily Blejwas $39.95
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea By Margaret Visser Cover Image
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea (Paperback) By Margaret Visser $20.00
Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty By Rich Wagner, Lew Bryson (Foreword by) Cover Image
Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty (Hardcover) By Rich Wagner, Lew Bryson (Foreword by) $33.99
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture #65) By Bronwen Percival, Francis Percival Cover Image
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture #65) (Paperback) By Bronwen Percival, Francis Percival $24.95
Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 By George Geary Cover Image
Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 (Hardcover) By George Geary $40.00
Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo $27.00
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables By Rebecca Rupp Cover Image
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables (Paperback) By Rebecca Rupp $16.95
Boothby's World Drinks And How To Mix Them 1907 Reprint By William Boothby Cover Image
Boothby's World Drinks And How To Mix Them 1907 Reprint (Hardcover) By William Boothby $23.72
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition By Susan Ray Brown, Genevieve Bardwell Cover Image
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition (Hardcover) By Susan Ray Brown, Genevieve Bardwell $21.00 Currently unavailable, email or call for more information.
Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans (Southern Table) By Elizabeth M. Williams, Chris McMillian, Dale Degroff (Foreword by) Cover Image
Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans (Southern Table) (Hardcover) By Elizabeth M. Williams, Chris McMillian, Dale Degroff (Foreword by) $22.95
The Southern Foodways Alliance Guide to Cocktails By Sara Camp Milam, Jerry Slater, Andrew Thomas Lee (Photographer) Cover Image
The Southern Foodways Alliance Guide to Cocktails (Hardcover) By Sara Camp Milam, Jerry Slater, Andrew Thomas Lee (Photographer) $30.95
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) By Darcy Dougherty Maulsby Cover Image
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) (Paperback) By Darcy Dougherty Maulsby $23.99
The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking By Amanda Freitag Cover Image
The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking (Hardcover) By Amanda Freitag $37.50
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Cover Image
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover) By Eric Pallant $29.00
The Old Waldorf Astoria Bar Book 1935 Reprint By Albert Stevens Crockett, Ross Bolton (Introduction by) Cover Image
The Old Waldorf Astoria Bar Book 1935 Reprint (Paperback) By Albert Stevens Crockett, Ross Bolton (Introduction by) $12.92
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Italian Coastal: Recipes and Stories From Where the Land Meets the Sea By Amber Guinness Cover Image
Italian Coastal: Recipes and Stories From Where the Land Meets the Sea (Hardcover) By Amber Guinness $39.95
North Georgia Moonshine: A History of the Lovells & Other Liquor Makers (American Palate) By Judith Garrison Cover Image
North Georgia Moonshine: A History of the Lovells & Other Liquor Makers (American Palate) (Paperback) By Judith Garrison $21.99
Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin By Matthew B. Rowley Cover Image
Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin (Paperback) By Matthew B. Rowley $16.95 Currently unavailable, email or call for more information.
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine By Kelley Fanto Deetz Cover Image
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine (Hardcover) By Kelley Fanto Deetz $47.53
Helvetic Kitchen: Swiss Cooking By Andie Pilot Cover Image
Helvetic Kitchen: Swiss Cooking (Hardcover) By Andie Pilot $29.99
On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edit By Deborah Prinz Cover Image
On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edit (Hardcover) By Deborah Prinz $29.99
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by) Cover Image
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics) (Paperback) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by) $18.00
Chef Baba Cookbook: Eastern European Cuisine By Miroslava Perge, Damir Perge Cover Image
Chef Baba Cookbook: Eastern European Cuisine (Paperback) By Miroslava Perge, Damir Perge $32.44
Accommodating the Republic: Taverns in the Early United States By Kirsten E. Wood Cover Image
Accommodating the Republic: Taverns in the Early United States (Paperback) By Kirsten E. Wood $42.84

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