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Browse Books: Cooking / History

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes (Hardcover) By Robert Simonson $25.00
Ethiopia: Recipes and Traditions from the Horn of Africa By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) Cover Image
Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) $35.00
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Paperback) By Kat Robinson $34.49
Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image
Menu Design in Europe (Hardcover) By Steven Heller, Jim Heimann (Editor) $70.00
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Hardcover) By Becky Libourel Diamond $34.95
BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $23.99
The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00
Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover) By Viola Buitoni, Molly DeCoudreaux (Photographs by) $40.00
La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Hardcover) By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) $35.00
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00
The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
The Big Oyster: History on the Half Shell (Paperback) By Mark Kurlansky $20.00
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time By Adrian Miller Cover Image
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) By Adrian Miller $24.00
Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
Code Noir: Afro-Caribbean Stories and Recipes (Hardcover) By Lelani Lewis $35.00
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country By Marti Buckley Cover Image
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country (Hardcover) By Marti Buckley $30.00
The Old Waldorf Astoria Bar Book 1935 Reprint By Albert Stevens Crockett, Ross Bolton (Introduction by) Cover Image
The Old Waldorf Astoria Bar Book 1935 Reprint (Hardcover) By Albert Stevens Crockett, Ross Bolton (Introduction by) $24.92
Disney: Cooking With Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish By Brooke Vitale, Lisa Kingsley, Jennifer Peterson Cover Image
Disney: Cooking With Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish (Hardcover) By Brooke Vitale, Lisa Kingsley, Jennifer Peterson $39.99
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails By Wayne Curtis Cover Image
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback) By Wayne Curtis $19.00
Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
Girly Drinks: A World History of Women and Alcohol (Paperback) By Mallory O'Meara $21.99
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Paperback) By Michael W. Twitty $21.99
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways By Paola Bacchia Cover Image
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (Hardcover) By Paola Bacchia $29.95
Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food By Michelle T. King Cover Image
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Hardcover) By Michelle T. King $29.99
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona By Jackie Alpers Cover Image
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover) By Jackie Alpers $34.99
Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
Dinner in Rome: A History of the World in One Meal (Paperback) By Andreas Viestad $18.00

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