Eat green on a little green—150 easy, affordable vegetarian recipes for college students
Although you're in college and living on a shoestring budget, you can still eat smart and healthy every day. The College Vegetarian Cookbook makes it cheap and easy to prepare mouthwatering plant-based meals in a snap using farm-fresh legumes, whole grains, vegetables, fruits, and nuts.
From Black Bean Quesadillas to Vegan Bahn Mi Sandwiches, this complete vegetarian cookbook delivers everything you need to get started, including simple shopping lists, ingredients and meal storage tips, and more. In about 30 minutes, you can make and serve delicious, nutritious vegetarian delights that are perfect for your busy college lifestyle—and can even be great to store or share with friends and housemates.
The College Vegetarian Cookbook includes:
150 Tasty recipes—Discover dozens of vegetarian dishes that are perfect for college students living on a tight budget.
Cooking 101—Learn the basics of setting up your kitchen, stocking your pantry with must-have staples, common cooking terms, and more.
No kitchen, no problem—Many recipes in this vegetarian cookbook are microwave safe or don't need to be cooked at all.
Going plant-based on a small budget is a snap with this all-in-one vegetarian cookbook.
About the Author
STEPHANIE MCKERCHER, MS, RDN, is a nationally recognized registered dietitian nutritionist and vegetarian recipe developer living in Colorado. On her award-winning food blog, Grateful Grazer, Stephanie helps readers cook easy meals with lots of plants. Stephanie’s work has been featured on Food Network, NBC News, Shape, Women’s Health, and more. When she isn’t cooking, Stephanie enjoys practicing yoga, meeting rescue dogs, and hiking with her husband in the mountains.
“I really wish I would have had a book like The College Vegetarian Cookbook when I went to school. McKercher thoughtfully addressed every challenge a student will have in college: recipes that are simple and easy but tasty and familiar, very budget-friendly using common ingredients, and tips on how eating vegetarian can really benefit their health. This is a must-read for every student in your life!” —Ginger Hultin, Owner of Champagne Nutrition, Former Chair of the Vegetarian Nutrition Dietetic Practice Group
“Not just for college students but for anyone who is interested in simple and accessible vegetarian recipes! Stephanie does a wonderful job adding plenty of variety within her quick and easy flavor-packed recipes. This book will inspire you to think outside of the box, and try new ingredients and recipes, without breaking the bank.” —Chef Julie Harrington, RD, Founder of julieharringtonrd.com