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Historic Chicago Bakeries (American Palate) (Paperback)

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Description


As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.

Product Details
ISBN: 9781467150118
ISBN-10: 1467150118
Publisher: History Press
Publication Date: September 27th, 2021
Pages: 160
Language: English
Series: American Palate